Wine & Dine Fine cuisine and good local wines are important contributions to a successful holiday resort. Meran, with its tradition of hospitality going back over a century, its quality vineyards, and a cuisine which unites the best of two culinary traditions, has a clear advantage.

BETWEEN SPECK & SPAGHETTI Meran is a fortunate place from the gastronomic point of view. In the first place, because it has a long tradition of fine cuisine (which reached its peak around the turn of the century, when Meran was one of the favourite holiday resorts of European high society), and secondly because it is now on the borderline between Austrian and Italian cultures. As a result you will find hearty Austrian and Tyrolean dishes, such as dumplings and apple strudel on the menu, alongside examples of Mediterranean cuisine, such as pasta and risotto. A good wine from Meran’s vineyards is the perfect accompaniment to your meal.   Here you can find out where to eat particularly well in Meran. en